Chinese Food

Fried chicken wings

Toothpick beef (oven)

I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.

Seafood Rice

Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...

Braised water bamboo in oil

Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.

Braised yellow croaker

Stir fried garlic seedling with bean curd and chicken leg mushroom

Stir fried crab with ginger and scallion

My husband always likes fried crabs. I'm very impulsive to try to make the taste he loves. So I tried.

Diet fresh cabbage soup

Steamed dumplings with hedgehog

Wonton wonton and wonton with fresh meat and shrimp

It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...

Flammulina velutipes in tomato sauce

Flammulina velutipes is not only delicious, but also nutritious. It is often used as raw materials for cold dishes and hot pot. Try to make a mushroom with tomato juice today. It's also delicious.

Beef Brisket with tomato

My girlfriend came to my aunt and made this dish by herself. It's very delicious to work together for the first time.

Marinated chicken liver

I'm a Baoma. My baby is very picky and doesn't eat vegetables. Chicken liver can barely eat one (dip in tomato sauce). I used to buy fresh chicken stew. Leave chicken liver for her. Today, she happens to have P.E. class. P.E. class is quite phys... ...

Braised prawns

Steamed powder

Now people's living conditions are good. They need to eat good breakfast. They need to change food constantly. Because everyone's intestines and stomachs are not good. They often have stomachache when eating outside. So they all make their own f... ...

Abalone and chicken

Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.

Dried tofu with Chiba

Spicy crab

Braised sea cucumber with Scallion sauce with high protein

Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...

Soviet style fresh meat moon cake with pickled mustard

After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...